1882 Harry Johnson's new and improved bartender's manual (1882)

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90. WHISKEY FIZZ. (Use a large bar glass.

One-half table-spoon of sugar; 2 or 3 dashes of lemon juice, dissolve with squirt of Sellers water; Fill the glass up with ice; 1 wine glass full of whiskey; stir up well, strain it into a good sized fizz glass, fill the balance up with Selters or Vichy water, and serve.

lyOMAN PUNCH. (Use a large bar glass.)

91.

One-half table-spoonful of sugar; One-half pony glass of raspberry syrup; 2 or 3 dashes of lemon juice, dissolve with a little water: Fill the glass up with fine shaved ice : One-quarter pony glass of Curacao One-half wine glass of brandy: One-half pony glass of Jamaica rum stir up well with a spoon, ornament with grapes, oranges, pineapple, berries, etc., and serve with a straw.

SHERRY WINE PUNCH, ( Use a large bar glass.)

92.

One-half wine glass of orchard syrup 1 or 2 dashes of lemon juice; Fill the glass with fine shaved ice wine glass of Sherry wine;

stir up well with a spoon; ornament with grapes, oranges, pineaple, and berries; top it off with a little claret wine, and serve with a straw.

APPLE JACK SOUF(. (Use a large bar glass.

93.

One-half table-spoon of sugar; 2 or 3 dashes of lemon juice: