1882 Harry Johnson's new and improved bartender's manual (1882)

PORT WINE FLIP.

118.

(Use a large bar glass.)

1 fresh egg; One-half table-spoon of sugar; Three-quarters glass of shaved ice 1 wine glass of Port wine shake up well with a skaker, strain it into a wine glass, grate a little nutmeg on top, and serve.

119. STONE WALL. ( Use a large bar glass.) One-quarter table-spoon of sugar; 3 or 4 lumps of ice 1 wine glass of whiskey 1 bottle of plain soda water;

stir up w-ell with a spoon, remove the ice, and serve. This is a very cooling drink, and most generally called for in warm season. 120. ITALIAN WINE LEMONADE. ( Use a large bar glass. )

One-half wine gla33 of raspberry syrup; One-quarter wine glass of orchard syrup; 3 or 4 dashes of lemon juice; Three-quarters glass filled with shaved ice 1 wine glass either of Port or Claret wine;

fill up the balance with water; mix up well, and orna- ment the top with grapes, fruit, and berries, in season, and serve with a straw. The above is a favorite drink for the ladies especially in warm climates.

121. TOM COLLINS. ( Use an extra large bar glass.

Three-quarters table-spoon of sugar; 3 or 4 dashes of lime or lemon juice; 3 or 4 pieces of broken ice;