1882 Harry Johnson's new and improved bartender's manual (1882)

bottle of brandy to the customer to help himself. When any other liquor is called for with the gum, it is served in the same manner.

SHE^Y AND EGG. ( Use a whiskey glass, )

149.

In preparing the above drink, place a small portion of Sherry wine into the glass, barely enough to cover the bottom, to prevent the egg from sticking to the glass, then break an ice cold egg into it, hand this out to the customer, and also the bottle of Sherry wine to help himself.

BRANDY AND SODA. (Use a large bar glass, j

150.

3 or 4 lumps of broken ice 1 wine glass of brandy; 1 bottle of plain soda water ;

mix well with a spoon, but attention must be -paid not to let the mixture spread over the glass. This is a very delicious drink in summer.

151. AI\F AND AI\F. ( Use a large ale glass.)

The above is an old English drink, and has become quite a favorite in this country; it is prepared as fol- lows : One-half glass of porter and the other one-half glass of ale; but in this country it is mostly understood to use half old and half new ale mixed; the proper way is, to ask how the customer desires it. 152. SODA AND NECTAR. (Use a large bar glass.) 3 or 4 dashes of lemon juice Three-quarters of a glass of water;