1882 Harry Johnson's new and improved bartender's manual (1882)

One-half small tea-spoon of bicarbonate of soda, with sufficient white sugar to sweeten the whole nicely when mixed t put in the plain soda, stir well, and drink while in a foaming state. This drink is an excellent morning drink, and is a first-class physic for the bowels.

SHE^Y WINE AND ICE. (Use a whiskey glass. J

153.

1 or 2 lumps of broken ice; place a bar spoon into the glass, hand this with the bottle of sherry wine out to the customer, to help him- self. If a Hotel, Restaurant or Cafe is attached to the establishment, and the customer should call for such a drink, it is the bartender's duty to pour in a wine glass of Sherry wine, but not send the bottle to the table, except required.

EGG MILK PUNCH. [Use a large bar glass. )

154.

1 fresh egg; Three-quarters table-spoon of sugar; One-half glass of fine shaved ice; 1 wine glass of brandy; 1 pony glass of St. Croix rum; fill

up the balance with good milk, shake the ingredients well together, until they become a stiff cream; strain it into a large bar glass; grate a little nutmeg on top, and serve.

SHERRY WINE AND BITTERS. (Use a sherry wine glass.)

155.

In preparing the above drink, only put in one dash of Angostura bitters, and twist or roll the glass in such a manner, that the bitters will cover the entire inside of the glass; fill the glass up with Sherry wine, and serve; and you will have it well mixed.