1882 Harry Johnson's new and improved bartender's manual (1882)

Number.

Page.

93. ADple Jack Sour

43

94. Gin Smash

,44

95. Medford Rum Punch

44 44 45 45 45 45 46 46 46 46 47 47 47 47 48 48 49 49 49 49 50 50 50 51 51 51 51 52 52 52

96. Hot Rum

97. Orange Lemonade

93. Stone Fence

99. Port Wine Punch

100. Gin Toddy

101. Hot irish Punch 102. Wine Lemonade t 103. Soda Lemonade 104. Old Tom Gin Cocktail 105. Hot Arrack Punch 106. Philadelphia boating Punch

107. Tip top Punch 108. Brandy Crusta

109. Gin Julep

110. Porter Sangaree

111. Brandy Fix 112. Brandy Flip

113. California Wine Cobbler 114. Whiskey Sour 115. St. Croix Rum Fix 116. Sherry Wine Sangaree

«

117. Brandy Sour 118. Port Wine Flip

119. Stone Wall

120. Italian Wine Lemonade

Tom Collins

121.

122. Hot Locomotive 123. Knickerbein 124. Brandy Sling

,

125. Hot Apple toddy 126. Medford Rum Smash 127. Brandy Champerelle 128. Santina's Pousse Cafe 129. Hot Gin Sling 130. Port Wine Cobbler 131. Sautern Cobbler

53 53 53 54 54 54 54 55 55 55 56 56 57 57 57 58

132. Gin Sour

133. Ale Sangaree

134. Gin Fix

135. Sherry Wine Egg Nogg 136. St. Croix Crusta 137. Cold Brandy Toddy

138. Hot Lemonade 139. Toledo Punch

140. Rock & Reye Whiskey