1883 McDonough's bar-keepers' guide, and gentlemen's sideboard companion (1883)

37

213. Whiskey and Gum. Follow the same directions as in No. 212, substituting Whiskey for Brandy. 214. Gin and Gum. The same as No. 212, substituting Gin for Brandy. 215. Rock and Rye. One tablespoon of Eock Syrup, one drink of fine old Rye Whiskey; stir with bar spoon. 216. Peach and Honey. One tablespoon of honey, one drink of Peach Brandy ; stir with bar spoon. Use small bar glass.

217. Black Stripe.

One tablespoon of molasses, one drink of

Use small bar glass.

This drink can be made hot by adding hot water.

Jamaica Rum.

218. Stone Fence.

One drink of Bourbon Whiskey, fill

up with cider.

Use small bar

glass.

219.

Plain Seltzer.

Use Hock glass.

Fill up with Seltzer direct from the cooler.

Seltzer aud L

220.

Three or four dashes of Lemon juice, fill

up with Seltzer.

Use

Hock glass.

221.

Apollinaris.

Use Hock glass, fill

up with Apollinaris direct from the cooler.

Apollinaris and Lemon.

222.

Three or four dashes of Lemon juice, fill

up with Apollinaris

Use Hock glass.

water.

223. Butter Milk.

Use stone mug, fill

up with Butter Milk direct from the cooler.

224. Sweet Milk.

Use stone mug, fill

up with sweet milk.