1883 McDonough's bar-keepers' guide, and gentlemen's sideboard companion (1883)

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225. Seltzer and Milk, Use large bar glass, fill half with Sweet Milk, and the rest with Seltzer water. Sherry and Bitters. Two or three dashes of Angostura Bitters, place the Sherry bottle on the bar direct from the cooler and let your customer help him- 226.

Use small bar glass.

self.

227. Brandy and Bitters. The same as No. 226, substituting Brandy for Sherry.

228. Whiskey and Bitters. Follow the same directions as in No. 227, substituting Whiskey for Brandy. 229. Gin and Bitters. The same as No. 227, substituting Old Tom Gin for Brandy. 230. Brandy and Seltzer. Place small bar glass on the bar with the Brandy bottle direct from the cooler. Add a glass of Seltzer water.

231. Rhine Wine and Seltzer. This is a mixture of Rhine With German Seltzer ;

fill half with

Rhine Wine and the balance with Seltzer.

Use Hock glass.

232. Half and Half. In England this drink is half Porter and half Stock Ale, in Amer- ica half Porter and half Light Ale mixed.

233. Rose Bud.

one-thM full of Rye Whiskey, one lump of

Use small bar glass, fill

ice, fill with Nectar, one bar spoon of sugar ;

stir.

234. Bouquet. Use small bar glass, fill one-third full of Brandy, one lump of ice,

fill up with Ginger ale, add a bar spoon of sugar ;

stir.