1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

BUANDI' PUNCH.

2. BxaJidy PuncK ^se •'"'g®

1 table-spoonful raspberry eyrup. 2 do. white sugar. I wine-glass water. II do. brandy. 1 Bmall-sized lemon. 2 slices of orange, 1 piece of pine-apple. Fill the tnrabler with shaved ice, shake -ïrell, and dresb the top witb berries in season ; sip through a straw. 3. Brandy Punch.

(For a pai t/ of twenty.)

1 gallon of water. 8 quarts of brandy.