1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

26

EOOHESTEE PU2TCH.

1 pint of Jamaica rum. ^ do. Cuvaçoa. J uice of six lemons. 1^ Ib. "white sugar.

Mx thoroughly, and straiu, as already deseribed in the recipe for '•'•Pnnch à la Ford" adding more sugar and lemon juice, if to taste. Bottle, and keep on icefor tliree or four days, and the puncb will be readyfor use, but the longer it stands, tbe better it gets.

38. La Patria Punch.

(Fora party of twon^.)

(From a recipe lu the possession of H. F. Loland, Esq.)

8 bottles of Champagne, iced, 1 bottle of Cognac. 6 oranges. 1 pineapple.

Slice the oranges and pineapples m a bowl, pour the Cognac over thera, and let them steep for a couple of hours, then iît with the Champagne and serve immediately.

39. The Spread Eagle Punch.

1 bottle of Islay whiskey. 1 bottle Monongahela. Lemon peel, sugar and—boiling water at discretioii.

40. Rochester Punch.

'

(For n pariy of twonty.) (From a recipo In thopossession of Koswell Hart Esq.)

2 bottles of sparkling Catawba. 2 do. do. Isabella. 1 do. Sauterne,