1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

NON-SUCH PUNCH.

29

46. Light G-uard Puncli.

(For a party of twonty.)

3 "bottlea of Champagne. 1 do. pale sherry. 1 do. Cognac. 1 do. Sauterne. 1 pineapple, sliced. 4 lemons, do Sweeten to taste, mix in a punch-bowl, cool wîth a large lump of ice, and serve immediately.

46. Philadelphia Fish-House Puncli.

(From a roclpo tn tho possession of Charles Q. Lclond, Psq.)

I pint of lemon juice. J Ib. of white sugar. 1 pint of mixture.* 2^ pints of cold water. The above is geuerally sufficient for one persan,

47. Non-Such Puncli,

6 bottles of claret. 6 do.

Boda-water,

1 do. 1 do.

brandy.

' i

sherry. I pint of green tea. Juice of three lemons. of a pineapple eut up in small pièces. Sweeten wi.th white sugar to taste. Str^ a b --ctle im mediately. Keep for one month before using. • To mako thls mixture, tako t pint of peach brandy, ) pint of Cognacbrandy, and i pint of Jsmaica rtun.