1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

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PUNCH GUASSOT.

43. Rocky Mountain Punch.

(For ft mixed party of twcnty.)

(From ftroclpe In tho poasoBSlon of Major Jamos Fosior.)

Tliia delicioas punch is compounded as foUows : 5 bottles of Champagne. 1 quart of Jamaica rum. 1 pint of maraschino.

6 lemons, sliced. Sugar to taste.

Mit the above ingrédients in a large punch-bowl, then place in the centre of the bowl a large square block of ice, ornamented on top "with rock candy, loaf-sugar, sliced lemons or oranges, andfruits in season. This is a pplendid punch for New Year's Day.

44. Punch G-rassot.

CThe foflowlng reclpe •waa glvenbyM.Orassot, thô cmlnentFronchc* • »'5anol tho JPalais Goyat, to Mr. Howard Paul, tho colebrated "Entcrtalner," whep per formlugin I^la.)

1 wine-glass of brandy,

• 5 drops of Curaçoa. 1 do. acetic acid. 2 teaspoonfuls of simple syrnp. 1 teaspoonfui of syrup of strawberries. I of a pint of water. The peel of a small lemon, sliced.

Mis, serve up with ice, in large goblet, and, îf possible, garnish the top with a slice of peach or apricot. In cold weather thîa punch is admirable served hot.