1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

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6HEBKT EGG KOGG.

85, G-eneraJ. Harrison's Egg Nogg,

(Use large bar glaB&)

1 egg.

teaspoonful of sugar. 2 or 3 small lumps of ice. Fin the tumbler witli cider, and shake welL This is a splendid driuk, and is very popular on tha Mississippi river. It was Général Harrison's favorite beverage.

86. Sherry Egg Nogg.

1 table-spoonful of white sugar. 1 egg. 2 wine-glasses of sherry.

Dissolve the sugar with a little water ; hreak the yolk of the egg in a large glass ; put in one-quarter tumhlerful of brokeu ice ; fiU with milk, and shake up imtil the egg is thoroughly mixed with the other ingrédients, then grate a little nutmeg on top, and quaff the nectar cup.