1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

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l:s"Tea i„to England by Captain M^ayatt, where it « now quite afavorite. Thc g.allant captam seoms o have had apenchant for the neotaroous dnnk, pubh^ ed the recipe in his work on Amenca. We g.ve rt mlus own words: "I must desoant alittlc upon the mint jiilep, as it is, with the thermometer at 100", one of the most d^ hghtfulandinsinnatingpotations that ever waa inven ed, and may be drnnk with equal satisfaction ivhen the ther mometer is as low as 70". There are many varieties, suoh as those comnosed of claret, Madeira, &o. ; but the mgre-