1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

47

8HERTÎT COBBLER,

©7. THE COBBLER.

Like the jnlep, thîs de« licious potation is an Amer- icau invention, althongli it ia now a favorite in ail warm climates. The " cobhler" does not require much skill in compouoding, but to make it acceptable to the eye, as -well as to the palato, it is necessary to display some taste in ornamenting the glass affcer the beveragc is made. "We give an illuS" tration sho'vving how a cob« bler should look when mad» to suit an epieure,

98. Sherry Oobbler.

(Use Iurgo bar glaso.)

2 wine-glasses of sherry. 1 table-spoonful of sugar. 2 or 3 slices of orange. Fill a tumbler with shav- ed ice, shake well, ancl orna- ment with beiries in soason. Place a straw as represented in the wood-out.