1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

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PORTEii SANGAiiKB.

128. G-in Sangaree.

(Dm ftmaU bar glafis.)

The gin Bangaree la made witli the same ingrédients as he gin toddy (see No. 134), omitting the nutmeg. FiU •wo-tbirds full of ice, and dasb about a teaspoonful of port wine, 80 that it will float on the top.

129. Al© Sangaree.

(Use largo bar glosa.)

1 teaspoonfnl of sugar, dissolved in a tabiespoonfnl ci water. Fin the tumbler with aie, and grate nutmeg on top.

130. Porter Sangaree.

(Use large bar glose.)

This beverage is made the same as an aie sangaree, and is sometimes called porteree.