1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

GIN COCKTAIL FOR BOTTLINQ.

99

268. Brandy Cocktail for Bottling.

Take 5 gallons strong brandy. 2 do. water.

1 quart Stougbton's Bitters. 1 do. gum syrup. 1 bottle Curaçoa. Mis tliorougbly, and filter through Canton flanneL

269. Brandy Cocktail fbr Bottling*.

Take 5 gallons spiiits (70 per cent.) 2 do. -water. 1 quart gum syiup.

I pint essence of Cognac. 1 ounce tincture of cloves. 1 do. do. gentian. 2 do. do.

orange peek Cai'damoms.

1 do. J do.

do.

do, liquoiice root. Mixtbe essence and tiuctui'es mth a poiiion of tbe spirits; add the remainder of the ingrédients, and color •witb a sirfiîcient quantity of solferino and caramel (in equal parts) to give tbe desired color.

270. Gin Cocktail for Bottling,

Taie 5 gaUons gin. 2 do.

water. 1 quart gum syrup.