1884 American and Other Drinks ( 1 st edition ) by Charlie Paul

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11—BOMBAY COCKTAIL.

Fill tumbler urith chipped ice; put iu three or four drops of ungostura bitters,fouror five drops of cura^oa, and two drops of plain syrup; add half a wine glass of brandy ; stir well with long spoon; strain off and put in a piece of lemou peel. 12—PRATRIE OYSTER. Take a wine glass ; put in half a teaspoonful of vinegar, a new laid egg,a little salt and pepper. A drop of Worcestershire sauce added gives it a fine relish. Filltumbler with chippedice; putin ateaspoon ful of powdered sugar; soueeze in half a lemon; add a teaspoonful of strawberry syrup and half a wine glassful of brandy; then pare half a lemon {same as an apple)and put in wine glass; shake well and strain off. 13—BRANDY SKIN.

14—BOURBON WHISKEY SKIN.

Same as No.13,substituting Bourbon whi.skey for brandy.

15—RYE WHISKEY SKIN.

Ditto, substituting Bye whiskey for Bourbon whiskey. 16—GIN SKIN. Ditto, substituting gin for whiskey. 17—EYE OPENER. Fill tumbler withchipped ice; putin ateaspoon ful of powdered sugar and a new laid egg; add a liqueur glassful of brandy, a liqueur glass of rum; then shake well and strain off.