1884 American and Other Drinks ( 1 st edition ) by Charlie Paul

20

18—NERVER.

Fill tumbler with chipped icc; put in three or four drops of absinthe and of plain sugar; add two or three drops of lemon juice, half a wine glassful of ijraudy; then stir well with a long spoon and strain off.

19—TH1jE"DER.

Fill tumbler with chipped ice; put in a small teaspooiiful of powdered sugar, aii egg, half a wine glassful of brandy, a pinch of cayenne pepper; then shake well and strain off.

20—APPETIZER.

Fill tumbler with chipped ice; put in three or four drops of angostura bitters and of plain syrup; add two drops of lemon juice, half a wine glassful of old Scotch whiskey; then stir well with largo spoon; strain off and add a small piece of lemon peel. 21—FLIP FLAP. . Fill a tumbler with chipped ice ; put in a tea- spoonful ofpowdered sugar,half a liqueur glassful of maraschino,a liqueur glassful of brandy; then shake well and strain off. 22—LIVEE'ER. - Fill tumbler with chipped ice; put in two or three drops of angostura bitters, two or three drops of lemon juice; add a teaspoonful of rasp berry syrup, a liqueur glassful of brandy, half a glassful of champagne; then stir well with large spoon and strain off' into a pony tumbler; put a piece of lemon on top.