1884 Scientific bar-keeping

SCIENTIFIC BAB— KEEPING.

SANTA CRUZ SOUR.— y 2 tablespoonful of sugar ;

3 or 4

dashes of lemon juice ;

1 squirt Seltzer water, dissolved well

% glass of fine shaved ice ;

with a spoon ; Santa Cruz rum.

1 wine glass of

Mix well, place your fruit ia season into a sour glass, and strain your above ingredients into the fruit and serve. ( Use large bar glass.)

GIN SOUR.— y 2 tablespoonful sugar; 3 or 4 dashes of lemon juice ; 1 squirt of Seltzer water ; dissolve well the sugar and lemon with a spoon ; % filled with fine shaved ice ; 1 wine glass of Holland gin. Mix well, strain it into a sour glass, and dress with a little fruit in season and serve. ( Use s??iall bar glass.) JAMAICA RUM SOUR.— y 2 tablespoonful of sugar ; 2 or 3 dashes of lemon juice ; 1 squirt of Seltzer water, dissolved well ; % glass filled with fine shaved ice ; 1 wine glass Jamaica rum. Stir with a spoon, and strain it into a sour glass ; ornament with fruit and serve. ( Use large bar glass.)

MEDFORD RUM SOUR.— ^ tablespoonful of sugar ; 1 squirt of Seltzer, dissolved well ; 1 wine glass full of Medford rum ; fill the glass half full with ice ; stir well with a spoon ; strain into a sour glass ; ornament with fruit, etc., and serve.

( Use large bar glass.)