1884 Scientific bar-keeping

SCIENTIFIC BAR— KEEPING.

15

WHISKY CRUSTA.— Crusta is made the same as fancy cocktails, with a little lemon juice and a small lump of ice added; mix the ingredients in a small tumbler, then take a fancy red wine glass, anoint the rim with lemon juice and dip it in pulverized white sugar, so that the sugar will cling to the edge of the glass ; pare ^ a lemon the same as you would an apple (all in one piece) so that the paring will fit in the glass; then strain the crusta into it. ( Use small bar glass.) GIN CRUSTA. — Crusta is made the same as in fancy cock- tails, with a little lemon juice and a small lump of ice added ; mix the ingredients in a small tumbler, then take a fancy red wine glass, anoint the rim with lemon juice and dip it in pul- verized white sugar, so that the sugar will cling to the edge of the glass ; pare % a lemon the same as you would an apple (all in one piece), so that the paring will fit in the wine glass then strain the crusta into it. {Use small bar glass.) SANTA CRUZ CRUST A.— Take a nice lemon the same size as your wine glass, cut off the ends, and peel it the same as you would an apple ; put the lemon into the glass, so that it will cover the entire inside of the glass ; dip the edge of the glass and the lemon peel in pulverized sugar, and mix as follows : 3 or 4 dashes of orchard syrup ; 1 dash of bitters ; % glass of fine ice ; 1 small dash of lemon juice ; 2 dashes of Marschino ; 1 glass of Santa Cruz rum ; mix well with a spoon and strain into a wine glass, and dress with small pieces of pine-apple and strawberries and serve.