1884 Scientific bar-keeping

SCIENTIFIC BAR— KEEPEnG.

16

BRANDY CRUSTA.— Crusta is

made the same as fancy

cocktails, with a little lemon juice and a small lump of ice added. Mix the ingredients in a small tumbler, then take a fancy red wine glass, anoint the rim with lemon juice, and dip it in pulverized white sugar, so that the sugar will cling to the edge of the glass. Pare half a lemon the same as you would an apple (all in one piece), so that the paring will fit in the wine glass ; then strain the crusta into it. ( Use small bar glass.)

—

% of a lemon ;

GIN FIX.

^

i tablespoonful of sugar ;

i wine glass of gin ;

a wine glass of water ; full of shaved ice ;

a tumbler y$

fill

stir with a spoon and dress the top with

( Use small bar glass.)

fruit.

—

BRANDY FIX.

% of a lemon ;

i tablespoonful of sugar ;

% a wine glass of water ;

i wine glass of brandy.

Fill a tum-

stir with a spoon, and dress

of shaved ice ;

bler yz

full

( Use small bar glass.)

the top with fruit.

SANTA CRUZ FIX. % tablespoonful of sugar ;

2 or 3

^ pony glass of pine-apple syrup ;

dashes of lemon juice;

y 2 wine glass of water, dissolved well with a spoon ; fill stir up well, ornament the top with fruit and berries in season and serve with a straw. ( Use large bar glass.) up the glass with fine ice ; 1 wine glass of Santa Cruz rum ;