1884 Scientific bar-keeping

SCIENTIFIC BAR— KEEPING

29

ing up, then pour back and forward repeatedly from vessel to vessel, rais- ing the hand to as great a height as possible — which process produces the essential smoothness and frothing. so as to prevent the mixture from curdling ;

—

BRANDY FLIP.

wine glass of

i teaspoonful of sugar : i

brandy. Fill the tumbler one-third full of hot water, mix and place toasted cracker on top, and grate nutmeg over it. ( Use small bar glass.)

SHERRY FLIP. — i fresh egg ;

% tablespoonful of sugar ;

% glass of shaved ice ;

i wine glass of sherry, shake well,

strain into a wine glass, grate nutmeg on top. (

Use large

bar glass.)

PORT WINE FLIP.— i fresh egg ;

% tablespoonful of

sugar shake up well with a shaker, strain it into a wineglass, grate a little nut- meg on top and serve. ( Use large bar glass.) ; ^ glass of shaved ice ; i glass of port wine ;

GIN SLING.— Fill tumbler yz full with boiling water : i wine glass gin ; grate nutmeg on top.

HOT GIN SLING. — % piece of loaf sugar,, dissolved in a little hot water ; i wine glass of Holland gin. Fill up the bal- ance with hot water, stir with a spoon, grate a little nutmeg on top and serve. ( Use a hot water glass.)