1884 Scientific bar-keeping

SCIENTIFIC BAR— KEEPING.

30

BRANDY SLING.— Fill tumbler }b full with boiling water ; i wine glass of brandy ; grate nutmeg on top.

—

WHISKY SLING.

y 2 wine glass

teaspoonful of sugar ;

i

i or 2 small lumps of ice ;

of water, dissolved well ;

1 glass

Mix well, grate a little

nutmeg on top and

full of whisky.

( Use s?nall bar glass.)

serve,

— Fill tumbler }i full with boiling

HOT WHISKY SLING.

grate nutmeg on top.

1 wine glass of whisky ;

water

;

HOT SCOTCH. — 1

wine glass of Scotch whisky ;

1 piece

of lemon peel

; fill the tumbler one-half full with boiling water.

HOT SPICED RUM. —

1 teaspoonful

wine

of sugar;

1

glass of Jamaica rum ;

1 teaspoonful of allspice and cloves,

mixed

; 1 piece of butter as large as half of a chestnut.

Fill

( Use small bar glass.)

tumbler with hot water.

HOT RUM. — Is made the same as the hot spiced rum, omitting the spices, and grating a little nutmeg on top. ( Use small bar glass.)