1884 Scientific bar-keeping

SCIENTIFIC BAR— KEEPING.

31

BRANDY TODDY. —

y 2

wine glass

i teaspoonful of sugar ;

i small lump of ice.

i wine glass of brandy ;

of water

Stir

;

For hot brandy toddy omit the ice and use

with a spoon.

boiling water.

WHISKY TODDY.— i teaspoonful of sugar ;

wine glass

i small lump of ice ;

i wine glass of whisky ;

of water

stir

;

for hot whisky toddy omit the ice and use boil-

with a spoon ;

ing water.

GIN TODDY. —

y& wine glass of

i teaspoonful of suger ;

i small lump of ice ;

i wine glass of gin ;

stir with a

water spoon

;

; for hot gin toddy omit the ice and use boiling water.

APPLE TODDY.— i tablespoonful of fine white sugar; i wine glass of cider brandy ; ^ of a baked apple. Fill the glass 2 /i full of boiling water, and grate a little nutmeg on top. ( Use small bar glass.) HOT APPLE TODDY.— In making the above drink, an extra large apple toddy glass must be used ; mix as follows : J /z medium sized, well roasted apple ; y 2 table- spoonful of sugar ; dissolve well with a little hot water ; i wine glass full of old applejack ; fill up the balance with hot water and mix well with a spoon ; grate a little nutmeg on top