1884 The Modern Bartenders' Guide by O H Byron( paper wrap)

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90

CITEIONETTE.

Cordiale De Caladon.

ilb. lemon peel, cut small. i oz. fennel seed, in coarse powder.

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i oz.cardamoms. 1 drachm aniseed. 1 di-achm cloves. 2gallons proof spirit. 4 pints capillaire.

Macerate the peel and the powders in the spirit foi fourteen days, then press and filter, and add the capil- lah'e.

Citron.

12 oz,lemon peel. 1 oz. e.ssence of saffron. 2gallons proof spirit. ^ gallon capillaire. Macerate the peel in the spirit for fourteen days, then add the essence of saffron and capillaire.

Citrionette.

2i gallons proof spirit. i gallon orange flower water.

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i gallon syrup, 10 oz.lemon peel.

1}02.essence of saffron, i oz. essence of amber, i oz. essence of orange. 1 di'aclim essence of bergamot. Mix altogether, and in one month pressand filter This IS greatly improved by age.