1884 The Modern Bartenders' Guide by O H Byron( paper wrap)

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Fancy Drinks and How to MixThem.

CONTAININO

CLEAR AND PRACTICAL DIRECTIONS FOR MIXING ALL KINDS OPCOCKTAILS,SOURS, EGG NOG,SHERRY COBBLERS,COOL ERS,ABSINTHE,CRUSTAS,FIZZES,FLIPS,JULEPS,FIXES, PUNCHES, LEMONADES, AND POUSSE CAFES, TO GETHER WITH COMPLETE DIRECTIONS AND RE-

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CEIPTS FOR MAKING ALL KINDSOP DOMESTIC BRANDIES, BEERS, WINES, CORDLVLS,EX TRACTS ANDSYRUPS.

BY O. H. BYRON.

NEW YORK; EXCELSIOR PUBLISHING HOUSE, 29 and 31 Beekman Street.