1884 The Modern Bartenders' Guide by O. H. Byron

28

GIN FIZZ. ..

Wliisky Fix.

(A large bar glass.)

f glass fine ice. 1 table-spoon sugar. 2or three dashes lemon juice, i pony pine apple syrup. 1 wine-glass whisky. Stir well and dress with fruit. Serve with a straw.

'A

Brandy Fizz.

(A large bar glass.)

i tea-spoon fine sugar. Juice of half a lemon. 1 wine-glass brandy.

1 or 2 dashes of white of egg. f glass fine ice. Shake well. Strain into a fizz glass ; fill up with seltzer or Vichy. This must be mibibed immediately.

Grin Fizz.

(A large bar glass.)

i table-spoon sugar. 3or four dashes lemon juice. One wine-glass Old Tom gin.

Put all in the glass, i full of fineice; stir well with a spoon ; strain into a fizz glass. Pill up with seltzer or Vichy water and do not fail to drink quickly.