1884 The Modern Bartenders' Guide by O. H. Byron

SILVER FIZZ.

29

Golden Fizz.

1 egg(yolk only.) 1 table-spoon sugar. 2or 3 dashes lemon juice. 1 wiue-glass Old Tom gin or whisky, f of the glass fine ice. Use the shaker well ; strain into a fizz glass. Fill up with seltzer or Vichy and drink immediately.

Morning Glory Fizz.

(Large bar glass.)

Fill the glass three-quarters full with fine ice. Mix 3or 4 dashes absinthe in a little water. 3 dashes lime juice. 4 or 5 dashes lemon juice.

1 table-spoon sugar. The white of 1 egg. A wine-glass of Scotch whisky. Shake well in a shaker and strain ; fill balance of glass with seltzer or Yicliy water. To be drank immediately, or the effect will be lost. It is a morning beverage, a tonic and a nerve quieter.

Silver Fizz.

(A large bar glass.)

.i table-spoon sugar. 3or 4 dashes lemon juice.