1884 The Modern Bartenders' Guide by O. H. Byron

SODA LEMONADE.

Saratoga or Sea BreezeEgg Lemonade.

(A large bar glass.)

1 egg. 1 table-spoon sugar. i the juice of alemon.

Fill f of the glass witb fine ice; balance with water- use the shaker untU well mixed; strain and serve; grate a little nutmeg on top.

Seltzer Lemonade.

(Large bar glass.)

1^ table-spoon sugar. 5 or 6 dashes lemon juice. i doz. bits of ice. Fill up with Seltzer water. Stir well and serve.

Soda Lemonade.

(A large bar glass.)

1 tablespoon sugar. 3or four lumps of ice.

B or 4 dasheslemon juice. 1 bottle plain soda water. Stir well; remove the ice. Serve.