1884 The Modern Bartenders' Guide by O. H. Byron

69th regiment punch.

53

7th Regiment Punch.

(A laa-ge bar glass.)

1 table-spoon sugar. 2or8 dashes lemon juice. 1 wine-glass brandy. 1 wine-glass Catawba wine.

Flavor with raspberry syrup. Fill glass with fineice ; shake well. Dress with fruits. Dash with Jamaica rum and serve with a straw.

Sherry Wine Punch,

(A large bar glass.)

Fill glass with fine ice. 2 wine-glasses sherry. 1 table-spoon sugar. - 2or 3 dashes lemon juice. Stir well. Dress with fruits and top off with a little claret. Serve with a straw.

eoth Regiment Punch,

(A hot whisky glass.)

•i wine-glass Irish whisky. n " Scotch " 1 tea-spoon sugar. 2or 3 dashes lemon juice.