1884 The Modern Bartenders' Guide by O. H. Byron
69th regiment punch.
53
7th Regiment Punch.
(A laa-ge bar glass.)
1 table-spoon sugar. 2or8 dashes lemon juice. 1 wine-glass brandy. 1 wine-glass Catawba wine.
Flavor with raspberry syrup. Fill glass with fineice ; shake well. Dress with fruits. Dash with Jamaica rum and serve with a straw.
Sherry Wine Punch,
(A large bar glass.)
Fill glass with fine ice. 2 wine-glasses sherry. 1 table-spoon sugar. - 2or 3 dashes lemon juice. Stir well. Dress with fruits and top off with a little claret. Serve with a straw.
eoth Regiment Punch,
(A hot whisky glass.)
•i wine-glass Irish whisky. n " Scotch " 1 tea-spoon sugar. 2or 3 dashes lemon juice.
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