1884 The Modern Bartenders' Guide by O. H. Byron

54

TIP TOP PUNCH.

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2 wine-glasses hot water. The imbibition of the above adds greatly to one's com fort on a cold night.

St. Charles Punch.

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(Large bar glass.)

1 table-spoon sugar. i of lemon juice. 1 wine-glass port wine. 1 pony glass brandy. 1 wine-glass Port wine. Pill with fine ice. Shake well. Dress top with fruits in season and serve with straw.

St. Croix HumPunch,

(Lai'ge bar glass.)

1 table-spoon sugar. 3or 4 dashes lemon juice, i pony-glass Jamaica rum. 1 ^vine-glass St. Croix rum. Pill up with fine ice. Dress top with fruitand berries. Serve with a straw. '

Tip Top Punch.

(A large bar glass.)

3or four lumps of ice. 1 pony of brandy.