1884 The Modern Bartenders' Guide by O. H. Byron

HOT GIN SLING.

61

Brandy Sling.

(A liot-water glass.)

1 lump sugar. 1 wine-glass brandy. Fill up with hot water; stir well; gi'ate nutmeg on top ; serve. For a cold Brandy Sling, use a lump of ice and cold water.

Gin Sling.

1 lump of sugar dissolved in a little water. 1 lump of ice. 1 wine-glassgin. Stir, and grate a little nutmeg on top.

Hot Gin Sling.

(A hot water glass.)

1 tea-spoon sugar. 1 wine-glass Holland gin. Fill up with hot water ;sth^well; grate a httle nut meg on top, and serve.