1884 The Modern Bartenders' Guide by O. H. Byron

62

BRANDY SMASH.

Whisky Sling (cold).

(Small bai- glass.)

1 tea-spoon sugar dissolved in half wine-glass water. 1 or2small lumps of ice. 1 wine-glass whisky. Stir well, and grate nutmeg on top, and serve.

HotScotch Whisky Sling.

(Hot water glass.)

A wine-glass Scotch whisky. A lump of sugar. A piece of lemon peel. Fill glassffull with boiling water; grate nutmeg on top, and serve.

Brandy Smash.

(Large bar glass.)

i table-spoon sugar. 1 wine-glass water. 2or 3sprigs mint, pressed as in mint julep. 1 wine-glass brandy. Fill glass ifull fine ice.« Stir well; strain into a fancy bar glass, and serve.