1884 The Modern Bartenders' Guide by O. H. Byron

WHISKY SMASH.

63

Grin Smash.

(Large bar glass.)

ithe glass fine ice. 1 table-spoon sugar.

. ,., 2or 3sprigs mint, pi'essed as in mintjuJep. 1 wine-glass Holland gin. Stir well; strain into a sour glass; dress with fruit. serve.

Medford Bum Smash.'

(Large bar glass.)

1 tablespoon sugar, dissolved in a little water. 2or 3sprigs mint, pressed to extract the essence .J glass fine ice. 1 wine-glass Medford rum. Stir well; strain; dress with fruit; replacing mint leaves upward, and serve.

Whisky Smash.

(Large bar glass.)

julep. i glass with fine ice. 1 wine-glass whisky.