1884 The Modern Bartenders' Guide by O. H. Byron

64

CHAMPAGNE SOUR.

Stir well; strain into a fancy or sour glass; dress with a little fruit, berries, &c. Serve.

Applejack Sour.

(A large bar glass.)

Fill glassffull fine ice. 1 table-spoon sugar in a little water.

2or 3 dashes lemon juice. 1 wine-glass old apple jack. Stir well; strain into a sour glass; dress with fruit and serve. '

Brandy Sour.

(A large bar glass.)

Fill glass with ice. 1 table-spoon sugar. 2or 3dashes lemon juice.

A squirt of Seltzer. 1 wine-glass brandy. Stir well; strain into a.sour glass; dress with fruits as usual, and serve.

Champagne Sour. (Large bar glass.)

1 tea-spoon sugar. 2or 3 dashes lemon juice.