1884 The Modern Bartenders' Guide by O. H. Byron

72

WHITE LION.

Cold Tom and Jerry.

For this, use as above, only you add cold water or milk instead of hot.

Tom Collins Gin and Whisky

Are concocted in the same manner as the brandy re ceipt, substituting their respective liquoi-s.

Vermouth Frappee.

(A large bar glass.)

li pon.y French vermouth. J glass filled with shaved ice. Fill up with cold Seltzer water.

White Lion.

(Large bar glass.)

1 table-spoon sugar, dissolved in water. Squeezejuice from half a lemon, putting the rind in the glass. 2tea-spoons raspberry syi'up. 1 wine-glass St. Croix rum. i pony glass Curacoa. Mix well. Fill with fine ice. Dress with berries, etc. Serve.