1884 The Modern Bartenders' Guide by O. H. Byron

ELDERBERRY BEER.

73

Bock and Bye Wkisky.

(A whisky glass.)

i table-spoon rock candy syrup. 1 wine-glass i-ye whisky.

Stir well and serve,or you maydi-op the syrupinto the glass and leaving the spoon in, allow the customer to help himself to the whisky. Procure the pure rock candysyrup and best rye whisky. The above is a most excellent medicamentfor colds and sore throats.

Hot Scotcli'Whisky.

(A hint.)

May he improved by adding oneortwo drops of sherry wine.

Elderberry Beer.

Secure about twenty gallons of the tu'st and strong wort. ., , • Boil i bushel of elderberries and when cold strain them into the wort and let it work in the barrel. You will be surprised at the result. At the end of a year you will have an excellent Port wine.