1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

17

GIJ^ EGG FIZZ.

70

The white of one egg, 3 dashes of

Use a large bar glass.

lemon juice, i table-spoonful of sugar, i wine glass of Gin. Fill glass with ice, shake well, strain into large size bar glass, and fill with Seltzer or Vichy Water. Mix quickly with spoon, and serve while foaming. TODDIES.

APPLE TODDY.

71

Use small bar glass,

i table-spoonful of sugar dissolved in

i wine glass of brandy, one half of a baked

a little water,

Fill the glass nearly full of boiling water, and grate

apple.

nutmeg on top.

GIK TODDY.

72

Use small bar glass,

i tea-spoonful of sugar dissolved in a

little water, lump of ice, i

wine glass of gin.

Stir with spoon,

73 BRANDY TODDY. Make in the same way as Gin Toddy, using Brandy instead of Gin. WHISKE Y TODD Y. Prepare in the same manner as Gin Toddy, using Whiskey instead of Gin. 7 ^

HOT SCOTCH TODD Y.

75

Use small bar glass,

i tea-spoonful of sugar dissolved in

wine glass of Scotch Whiskey.

Fill with boiling water

water, i

and stir with spoon.