1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

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WHISKEY STRAIGHT. Same as Brandy Straight, substituting Whiskey for Brandy. GIM STRAIGHT Same as Brandy Straight, substituting Gin for Brandy.

9S

94

BRAJVDT AJVD GUM-

95

'

Use small bar glass. Set bottle of Brandy on the counter and allow your customer to help 2 dashes of Gum Syrup.

himself,

SHERRY PLAIJ^^

96

2 lumps of ice, and fill

Use wine glass.

with Sherry.

PORT WIJ^E PLAm- The same as Sherry Wine Plain, using Port instead of

97

Sherry.

CATAWBA PLAIK- The same as Sherry Plain, usin^ Catawba Wine instead of

98

Sherry.

SHERRY AKD EGG-

99

with Sherry Wine.

Use wine glass,

i egg, fill

BRAKBY AJ^D SODA-

100

Use large bar glass,

i wine gla^s of Brandy, 2 or 3 lumps

Fill with plain Soda Water, stir with spoon.

of ice.

Serve.

SHERRY AMD BITTERS

101

3 dashes of Angostura Bitters, fill

up with

Use a wine glass,

Sherry Wine.