1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

33

ROAD HOUSE PUJYCH.

160

Use large bar glass.

i wine glass of Scotch Whiskey, 6

lemon.

icloves, the juice of J^

Fill the balance of the glass

with boiling water, throw lemon peel on top and serve.

LRISEMAM'S DELIGHT,

161

Use large bar glass.

2 wine glasses of Whiskey, y^ gill of

fluid Jamaica Ginger, i

tablespoonful of sugar,

pony glass

i

of French Brandy.

Fill balance of the glass with hot water,

and serve.

AMERICAJ^ FARMER.

162

1

Use small bar glass. lump of sugar, I teaspoonful of Jamaica Rum; then put your bot- [ tie of Apple Whiskey on the bar, and allow the customer to help himself. 163 KJ^OCK 'EM BTIFF. Use small bar glass. 2 or 3 dashes of lemon juice. Fill the balance of the glass with equal parts of Apple Jack and Brandy Serve. 3 pieces of bitter orange peel, i

KIMBLE XICK.

164

Use small bar glass

i teaspoonful sugar, 2 dashes lemon

lump of ice.

I tablespoonful of Brandy, i

juice,

Fill balance

of glass with Holland Gin

Serve.

BILLY'S MIXTURE.

165

.

Use small bar glass.

Small piece of apple,

i teaspoonful

Pine-apple Syrup, i teaspoonful of Curacoa; i tablespoonful Whiskey, i tablespoonful Brandy, i tablespoonful Gin, small quantity of shaved ice. Fill balance of glass with water, and

serve.