1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

^S

llEDUCLD GIJV, To 103^ gallons pure proof spirit, add

173

5 gallons pure Holland Gin. 3 gills simple syrup. Then mix well together.

Another.

176

To 10^ gallons pure spirit, add 2% gallons pure Holland Gin. I pint syrup.

I drachm oil of turpentine, cut and mixed in }^ pint alco-

hol. ^ oz. spirits of nitre. Mix well together and it will be ready for use.

SWAMPSCOTT JAMAICA R UM. (imitation.)

177-

To 10^ gallons pure spirits, add

13^ gallons Jamaica, (genuine.)

ounce tincture of kino.

]/2

i^^ pound loaf sugar. % ounce Butyric acid, cut or mixed first in alcohol, and left standing thirteen hours, then add to the spirits. ^ drachm caraway seed oil. i^ drachm fennelseed oil, cut or mixed in ^ pint alcohol and add after standing fourteen hours. Mix the whole together and let stand for six days, after

coloring with sugar coloring.