1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOTELS, ETC.

136

in Bond Street, Messrs. Yeatman, and sold under the name of Calisayine bitters, and cocktails. I append a few receipts for those who prefer to make them at home.

Bourbon Cocktail for Bottling.

Bourbon Whiskey,

1 Gallon, (see page 43.)

(see page 87.)

Syrup,

2 Quarts,

Tincture of Buchu Leaves,

3 Drams.

Seville Oranges,

2 ozs.

do.

Lemon,

2 ozs.

do.

Gentian,

do.

1 oz.

Dandelion,

do.

1 oz.

Tinctures of Cardamums, and Coriander,

\ oz. each.

Mixing,

Blend all the ingredients thoroughly together.

Colour with solferino, or turmeric colouring.

Strain and

bottle.

Gin Cocktail for Bottling,

2 Gallons.

Gin,

i Gallon.

Syrup,

Tincture of Cardamums,

1 oz.

Coriander,

1 oz.

do.

Gentian,

1 oz.

do.

Quassia,

do.

1 oz.

Lemon,

do.

1 oz.

Add the tinctures to a quart of the spirit. Colour with caramel and saffron or with solferino, add to the syrup and to the rest of the spirit. Filter and bottle.