1885 New Guide Hotel Bar Restaurant

HOT DRINKS.

Jockey Skin.

Peach Brandy, Lemon Peel, Boiling Water,

1 Glass.

1 sq. in. i Tumblerful.

Mix as above.

Scotch Rum Brose.

Rum, Coarse Scotch Oatmeal,

2 Glasses. 1 Tablespoonful. 1 Dessertspoonful. i oz. ad. lib.

Honey, Butter, Boiling Water,

Mix the butter and the oatmeal together; pour the boiling water into a large rummer, stir in the honey, add the oat- meal, then the rum. Ladle out into small glasses and

serve.

Rum Shrub Hot.

Rum Shrub, Boiling Water,

1 Glass.

1 Glass.

Mix and serve.

Mulled Wine.

Red Wine, Water, Cloves. Sugar, Ground Spice, or use Porter Spice instead of Cloves, &c.

1 Pint.

i

„

6.

1 Tablespoonful. ^ Teaspoonful.

„ (see page 34.)

J-

Place the wine and sugar at hand, and boil the cloves for a few minutes in the water ; then add the sugar; pour in the J