1885 New Guide Hotel Bar Restaurant
Peach Brandy, Lemon Peel, Boiling Water,
1 sq. in. i Tumblerful.
Mix as above.
Scotch Rum Brose.
Rum, Coarse Scotch Oatmeal,
2 Glasses. 1 Tablespoonful. 1 Dessertspoonful. i oz. ad. lib.
Honey, Butter, Boiling Water,
Mix the butter and the oatmeal together; pour the boiling water into a large rummer, stir in the honey, add the oat- meal, then the rum. Ladle out into small glasses and
Rum Shrub Hot.
Rum Shrub, Boiling Water,
Mix and serve.
Red Wine, Water, Cloves. Sugar, Ground Spice, or use Porter Spice instead of Cloves, &c.
1 Tablespoonful. ^ Teaspoonful.
„ (see page 34.)
Place the wine and sugar at hand, and boil the cloves for a few minutes in the water ; then add the sugar; pour in the J
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