1885 New Guide Hotel Bar Restaurant

HERB, GINGER, AND OTHER BEERS. 1 69 made without fermentation, and is therefore more suitable

for teetotallers.

Ginger and Honey Beer.

?

Honey,

1 lb.

•

2 ozs.

Ginger,

Water,

3 Gallons.

Sugar,

1 lb.

Essence of Lemon,

i oz.

Yeast,

IJ ozs.

and

Bruise the ginger,

it in the

cut

boil

in

slices,

it

it off and mix the honey with

water with the sugar. Strain

When nearly cold Skim off the head,

it whilst hot, also the essence of lemon.

ferment with the yeast for 24 hours.

strain and bottle.

Agrimony and Balm Beer.

Pick fresh herbs and wash them quite clean, if they are dusty or dirty.

i Pint, pressed down. 1 Handful.

Agrimony, Balm Leaves, Root Ginger, Bruised Cloves,

i oz. J oz. 1 Gallon,

Water, Sugar, Yeast,

1 lb.

i oz.

Boil the water and sugar together.

Pour it

on the herbs,

Put in the yeast, and ferment for

&c., steep for 12 hours.

Then strain, bottle, and tie down.

6 hours.