1885 New Guide Hotel Bar Restaurant

THE NEW GUIDE FOR HOTELS, ETC.

I70

Treacle Beer.

Treacle, Water,

1 lb.

1 Gallon.

Brown Ginger, Bruised Cloves, Yeast,

J oz. i oz. i oz.

Boil the water and treacle together with the spices, let it become nearly cold. Ferment with yeast for 6 or 7 hours, then strain and bottle.

Nettle Beer.

Nettle Tops, Water, Lemons, Sugar, Brewers' Yeast,

1 Quart. 1 Gallon.

2.

1 lb.

1 Cupful.

Slice the lemons and

Boil the water and sugar together.

put them with the nettles in the mash tub.

Pour on the

Cover up the mash tub for 6 hours.

water boiling hot.

Fer-

ment with a cupful of brewers' yeast for 6 hours.

Skim off

Another method

the head carefully, then strain and bottle.

of fermenting, is to spread the yeast on toast.