1885 New Guide Hotel Bar Restaurant
INDEX TO PART II.
494
Chap. VIII.— Roaj
ting and Serving.
Roasting and Serving
Ortolans Roasted Partridges Roasted Pheasants Roasted
300 301 301 299
296 300 301 302
...
...
Game, to Spit
...
...
Hare, to Roast ...
...
. .
Sturgeon and Jack Pike
Ordinary Joints to Spit
...
...
Chap. IX.— Pastry,
Confectionery, &c.
Creams and Trifles. Apples a la Cordon Bleu
Nos. r, 2
Pate de Canard.
315, 316
Pate de Gibier a la Duchesse D'Albany ... ...
342 328 339
...
Banana Riisse
317 316 318 314 319 319 320 321 322 350 349 323 326 325 327
...
Pate de Legume Pate de Perigord
Barbarossa's Treasure Trove
...
Bijou Casket 340 Creme a la LTmperatrice Eugenie 332 Creme des Gnomes ... 340 Erl King's Cup ... 338 Le Creme L'Espagnole ... 330 Le Grand Morceau ... 330 Pine Apple a la Victor ... 329 Pommes a la Chateau Treulon 331 Alpine Club Trifle ... 345 A Silver Wedding Trifle ... 344 Blue Ribbon Trifle ... 334 Duchess of Albany Trifle . . . 336 Duke of Connaught Trifle 333 Lady Brooke Trifle ... 338 Poisson de Mer Trifle ... 346 Robin's Nest Trifle ... 347 Royal Balmoral Trifle ... 335 Trifle a la Aix Les Bains ... 337 Pastry, &c. No, I. Puff Paste. Nos. 1,2 303, 304 No. 11. Short Puff or Rough Puff 305 No. III. Flaky Paste ... 306 No. IV. Raised Pie Crust. Nos. I, 2, 3 308, 309 No. V. Italian Pastry, i, 2, 3 310, 311 No. VI. Confectioner's Paste 312 Pies and Tarts ... ... 308 To Glaze Flaky Paste ... 307 To Glaze Raised Pies ... 310 To Glaze Rough Puff Pastries 306 To Sweeten Fruit Tarts ... 308 Meat Pies ... ... 313 Gravies for Meat Pies ... 308 Pate de Biftek Anglais ... 313 Pate de Biftek et Huitres ... 313 Pate de Biftek a la Roseberry 314 ... ...
...
Pate de Pigeon a L' Editeur
Pate de Poulet
...
Petit Pate de Poulet Fruit Gateux. Gateau des Pommes Gateau des Cerise Gateau des Groseilles Le Chapeau de Chelsea Sweet Pumpkin Pie Tarts, &c. Tarts des Fruits, Sec. Tarte a la Beaconsfield Tartlettes a la Romaine
...
...
...
...
...
...
...
...
...
Tourte de Chocolate et Pommes Tourte de Motagne 324 Tourte des Poirs a la Gladstone ^1^323 Tourte de Pois Vert ... 327 Vol-au-vent des Peches ... 324 Puddings. American Pudding ... 348 Balmoral Pudding ... 351 Beaconsfield Pudding ... 353 Boiled Fruit and Meat Puddings 350 L'Empress de LTnde Pudding 351 Ponding de Citron ... 352 Queen-Empress Victoria Pudding 350 Queen of Health Pudding 354 Ponding de Pigeon a L'Ameri- caine ... ... 356 Rabbit Pudding ... 358 Randolph Churchill Pndding 352 Red Cross Knight Pudding 354 Sparrow Pudding ... 358 St. Stephen's Club Dumplings 355 Wheat-Ear Pudding ... 357 ...
— Fritters, Jellies, Ices.
Chap. X.
Fritters, Batter for. Nos. i, 2, 3, 4
Fritters. Cake Fritters
359. 360, 361
362 365 363 365
...
...
Fritters a la G. A. Sala
Chicken Kromeskies a la Russe
361 366 364 364
...
Cucumber Fritter
Mutton Fritters
...
...
Odd Fritters Pear Fritters
Custard Apple Fritters
...
...
...
Egg Fritters.
Nos. i, 2
362, 363
...
...
Made with FlippingBook - professional solution for displaying marketing and sales documents online