1885 New Guide Hotel Bar Restaurant

PART II.

INDEX TO

495

Ices.

Omelettes, Co?? fi?? tied.

Omelette a la Vapeur Omelette au Parmesan Omelette aux fines Herbes

372 372 367 368 369 370 371 371

380 381 381 382 382 382 382 378 380 380 378 341 343

Ices

...

...

...

Belle Vue Ices

...

...

Cream Ices

(i)

...

...

Fruit Cream Ices Iced Puddings Lemon Water Ice Orange Water Ice

Omelette, Oyster

...

{2)

...

Omelette, Tongue and Chicken

(3) 369

...

Omelette au Rhum Omelette Gonfle Omelette Scuttle

(4)

...

...

...

...

...

Jellies. Aspic Jelly

Omelette Souffle au Confiture

...

...

Souffles, &c.

Calf's Foot Jelly Cowheel jelly Gelatine Jellies La Quete Gelee Lemon Jelly

...

Souffles

373

...

...

...

...

Cheese Pastry 375 Curd Cheesecakes. Nos. i, 2 376, 377 Lapin de Diable ... 374 Macaroni au Via ... 375 Macaroni et Giber ... 376 Ramequins ... ... 374 Souffle de Giber ... 373 Wallace Bannock ... 377 Cakes, Breads, &c. Gaufres ... ... 395 Home Made Bread ... 394 Ice Wafers, White and Pink 383 Irving Cakes ... ... 384 Luncheon Cakes. ... 390 Orange Biscuits ... 383 Rice Cake, A Goo(^ ... 386 Sally Limns ... ... 392 Savoy Biscuits ... 391 Short Bread ... ... 392 Salads, Sauces, &c. Sauces. Bechamel ... 413 Brown Sauce ... ... 412 Curry Sauce ... ... 415 Endive Sauce ... ... 415 Fresh Water Mussel Sauce 448 Gooseberry or Mock Apple Sauce 410 Horse-radish Sauce. Nos. i, 2 414 Horse-radish Sauce. Malpas, 3 414 Lemon Sauce ... 411 Liver for Curry Sauces ... 419 Maitre d' Hotel Butter ... 420 Mushroom Sauce ... 414 Sauce a la Roi ... ... 410 Sauce au Supreme ... 412 Sauce de Maquereau ... 411 Sauce Poivrade ... 413 Soldier's Sauce ... 411 Solid Stock and Flavouring 419 Sorrel Sauce .... ... 410 Sugar and Pepsine in Sauces 447 Veloute Sauce ... ... 412 Veloute Travaille . . . 420 Veloute Sauce, Another ... 420 White Mushroom Sauce ... 415 ... ...

...

La Belle Americaine Gelee

...

... 379 Mock Calf's Foot Jelly. Nos. i, 2 380 Omelettes, &c. Omelettes and Souffles ... 366 Chap. XI. — Biscuits, Biscuits, Cakes, Breads ... 383 Breakfast Cakes ... 387 Breakfast Cake ... 388 Buckwheat Cakes, i, 2, 3 388, 389 Cakes ... ... 384 Corn Cakes ... ... 385 Corn Cakes, Sweet ... 385 Din^^r Bread ... 387 Dinner Rolls ... ... 391 Dough Nuts ... ... 393 Chap. XII.— Pickles, Pickles. Green Nectarine Pickle ... 403 Indian Pickle ... ... 404 ewish Pickle ... ... 400 ^emons, to Choose ... 401 Lemon Pickle ... ... 402 Mock Capers ... ... 404 Mock Olives ... ... 403 Orange Pickle ... ... 402 Pickled Barberries ... 405 Samphire Pickle ... 400 Salads. Beaconsfield Salad ... 397 Derby Day Salad ... 395 Juden Stradt Salad ... 400 Parisian Salad ... 398 Salad a la Milord Salisbury 396 St. Petersburg Salad . . . 399 Tomato Salad ... 399 Dressings, Salad ... 444 Dressing, Salad, German i, 2 446-7 Dressing, Mustard ... 447 Mayonnaise ... ... 444 ...