1885 New Guide Hotel Bar Restaurant
INDEX TO PART 11.
496
Compotes.
Potted Meats. Ham and Chicken Potted ... Italian Potted Birds Potted Beef Potted Game Potted Partridge Potted Pigeon Potted Venison To Cure Rank Taste in Birds Puddings. Light Brown Bread Pudding Millet Pudding Millet and Fig Pudding ... Oatmeal Dishes Oatmeal Pudding. No. 2. Rusk Pudding Savoury Puddings Savoury Cerealine Pudding, i. Savoury Oatmeal Pudding. Savoury Rusk Pudding. Nos. i, 2, 3 ... ... Sweet Cerealine Puddings ... Sweet Puddings for Invalids Tomato and Cerealine Pudding. Nos. I, 2, 3 ...
Compotes
424 425 425 456 452 452 454 454 453 453 450 451
...
...
423 424 422 422 422 421
Compote of Apples Compote d' Orange Curious Foods. Barn Rat ... Frogs au Blanc Frogs, au Gratin Frogs, en Pain ... Frogs in Brown Sauce Frogs, Live, to Dress Frogs ...
...
...
...
...
...
423 424
...
...
...
442 442 442 441 441 443 438 439 441
...
Goat's Flesh
...
...
Goat's or Kid's Flesh, Fry of Goat's Flesh, Ragout of Goat or Kid, Roast Leg of ...
450 451 456
Hedgehog Pie
...
Horseflesh 448 Horseflesh, Cutlet of a la Soudan 449 Horseflesh, Fillet of Huitres de terre Au Blanc Locusts ... ... ...
449 455 457 458 457 455
438, 439
Mice and Crablets Roast Hedgehog Slugs and Snails Ketchups &c. Anchovy Ketchup Cockle Ketchup Oyster Ketchup Mussel Ketchup Melted Butter. Mushroom Powder Parsley Powder
443 442
440, 441
Vinegars. Cayenne Pepper Chi hi Vinegar Garlic Vinegar
408 408
407 405
...
...
...
. 406 Mint, Balm, Tarragon, Basil, &c. 462 Salad Vinegar ... 407 Tarragon Vinegar* ... 406 . .
Nos. i, 2
409 408 409
Foods for the Sick Room. Arrowroot and Beef-Tea Arrowroot and Beef-Tea Jelly Arrowroot and Milk Arrowroot and Brandy Arrowroot and Burnt Brandy Corn Flour and Egg J ^lly Corn Flour and Port Wine Corn Flour and Cowshp Wine Starch foods ^ Beef-Tea Extract of Beef Milk Beef-Tea or Broth Percolated Beef-Tea St. Thomas' Hospital Beef-Tea Chap. XIIL— Table Decorations, Adornments Easel Menu Cards and Easel
Preparations for Isinglass Isir>glass and Milk Isinglass Blanc Mange Isinglass and Tea Isinglass and Wine Articles in Season. Herbs in Season Seasons for Game, &c. Seasons for Fish Seasons for Fruits Seasons for Meats Seasons for Poultry Seasons for Vegetables Molluscs, &c. ... Nuts
436 436 437 437 437 461 463 464 465 462 463 459 465 467
430 430 429 430 431 431 432 432 428 433 434 435 435 434 Table Decorations, &c.
Dried Meat Fibrine Dripping to Clarify
418 448
Decorations Centre Pagoda ... Stearine Ornaments Chops and Steaks
-4^0 479 479
Perfume for Table Linen .Prince Consort's Perfume nother Perfume berries, To Preserve MERS, WAKEFIELD.
427 427 426
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