1887 American and Other Drinks by Charlie Paul (second edition)

37

6l—GIN COCKTAIL. S.D.

Same as No.12,substituting gin for brandy.

62—GIN CRUSTA. S.D.

Same as No.153,substituting gin for Bourbon whiskey.

63—GIN DAISV. .S.d:

Take half-pint tumbler halffull chipped ice, add three or four dashes of orgeat or gum syrup,three dashes of maraschino,juice of halflemon,a wine- glassful of Hollands gin ; shake well; strain into large cocktail glass, and fill up with seltzer or apollinaris water.

64—GIN FIZZ. L.D.

Fill half-pint tumbler with chipped ice; put in a teaspoonful of powdered sugar; squeeze half a lemon in; add half a wine-glassful of Old Tom gin ; fill up with soda-water, and serve with straws.

N V

65—GIN JULEP. L.D. The Gin Julep is made with the same ingredients as the Mint Julep (No. 97), omitting the fancy adornments,and using gin as the basis.

66—GIN SKIN. S.D.

Same as No.24, substituting gin for brandy.