1887 American and Other Drinks by Charlie Paul (second edition)

38

67—GIN-SLING. L.D.

This is a favourite drink. Fill half-pint tumbler with chipped ice; put in a liqueur-glassful of plain syrap ; squeeze half a lemon in ; add half glassful of Old Tom gin, and fill up with soda-water. Then place slice oflemon and orange on top, and serr^e with straws.

'68—GIN SMASH. L.D.

Same as No.26, substituting gin for brandy.

69—GIN SOUR. S. D. Fill the tumbler with chipped ice ; put in half a teaspoonful of powdered sugar and a teaspoonful of raspberry syrup ; squeeze into the tumbler half alemon; add half a wine-glassful of gin, and strain off, putting a small piece oflemon peel on top.

70—GIN SWIZZLE. S.D.

Same as No.27; substituting gin for brandy.

71—GIN TWIST. S.U.

Take a wine glass ; put in a small piece of ice, a teaspoonful of strawberry syrup and half a tea spoonful oflemon juice ; fill up with Old Tom gin, then pare half a lemon, twist, and drop in.

72-GOLDEN FIZZ. L.D.

Fill a half-pint tumbler with chipped ice; put in a teaspoonful of powdered n sugar; squeeze half a lemon inj, add half a wine-glassful of Old Tom gin,the yolk of an egg; shake well; fill up with soda-water and serve with straws.